Why the 5.5L Chocolate Tempering Machine is so Popular?
Recently, many customers have inquired about the 5.5L chocolate tempering machine.Why the 5.5L
Chocolate Tempering Machine is so Popular?
Wide range of applications
The 5.5L chocolate melting machine has a compact and stylish appearance, its size is 45*50*80cm, it can be placed on the counter or under the counter, and it is widely used in dessert shops, beverage shops, or cafeterias, etc.
Features
1. Removable food grade plastic auger screw, easy for cleaning enables quick chocolate change.
2. Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3. Machine can be built in the counter.
4. Multiple control method. Automatic dosing, intermittent dosing, button and pedal control dosing. Chocolate flow is adjustable.
5. Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
6. Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
7. Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65℃.
Machine Show
https://www.lstchocolatemachine.com/economic-multi-function-chocolate-tempering-machine-chocolate-dispenser.html
Media Contact
Company Name: Chengdu LST Science and Technology Co., Ltd
Contact Person: Suzy
Email: Send Email
Phone: 0086 15528001618
Country: China
Website: https://www.lstchocolatemachine.com
